Fruity, spiced wine on tap

glass $11 per glass

half pitcher $29 per half pitcher

pitcher $50 per pitcher

Rosé, gin, vermouth, seasonal fruit, citrus

glass $12 per glass

half pitcher $32 per half-pitcher

pitcher $56 per pitcher

Cava, gin, vermouth, seasonal fruit, citrus

glass $12 per glass

half pitcher $32 per half-pitcher

pitcher $56 per pitcher

Spanish-styled shandy with Mahou Lager & Kas Limón

$10

Arbol-infused tequila, mezcal, bay leaf, lime, sherry salt

$15

Gin Mare infused with black pepper, tomato water, rosemary syrup and lemon juice

$14

Rum, Coca-Cola, Lime, Angostura bitters

$15

Gin, Sweet Vermouth, Cynar, Angostura Bitters

$12

Torres 10 brandy, Old Forester 100 proof bourbon, El Bandarra sweet vermouth

$16

Milagro Reposado tequila, Giffard Banane du Brasil, Kahlua, El Silencio mezcal

$16

Rum, house-made cava syrup, lime, cava

$13

$10

$9

$8

$10

12oz $9.50

$10

$9

$9

$9

$9

(750 ml bottle) The first fermented brut nature cider from Asturias.

$40

(700 ml bottle) Good acidity and citric aftertaste with green fruits and dry rose floral nuanced aromas.

$24

Hendrick’s Gin, Fever-Tree Indian Tonic, Citrus, Juniper Berries

$16

Gin, Spanish Diner Custom Tonic No.1, Orange bitters, Citrus

$16

Bombay Sapphire Gin, Cynar, Lemon, Lavender Bitters, Tonic

$16

Ford’s Gin, Fever-Tree Indian Tonic, Angosturra & Peychaud’s Bitters

$16

Refreshing with a touch of vanilla. Aperitivo made of white Grenache and Xarel-lo grapes, tastes both unexpected and marvelous.

$13

A smooth, appetizing aperitivo with a perfect bitter-sweet balance. Made with over 50 botanicals like clove, cinnamon or bitter orange.

$13

Highly aromatic, evoking vanilla & chamomile; a perfect balance of bitterness, sweetness and acidity with a long finish.

$12

Offers sweet notes reminiscent of peach accompanied by the citrus of grapefruit and orange peel with aromas of sage.

$14

Highly aromatic, velvety and pleasant. With woody, herby and spicy notes.

$14

A vermouth based on two sherry wines: One is a sweet and velvety Pedro Ximénez and the other a dry and nutty Amontillado

$13

Serves 3+
Mahou lager, Kas limon A refreshing alternative to plain beer, a ‘clara” is sweeter and more refreshing option that is very popular in Madrid, Spain.

$24

Sodas from Spain

$6

$6

$6

$5

Still or Sparkling

$7

Cranberry-Mint Syrup, Lime Juice, Seltzer, Powdered Sugar

$7

Tigernut based horchata from Valencia, Spain

$6

$6

$5

Shot of Chilled tomato, cucumber and green pepper soup

$4

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato.

$7

Chef's daily selection of cheese.

$6

Beef, ham, chicken and chorizo bechamel fritters

$6

The very famous pressed ham and cheese sandwich from Barcelona

$8

Manchego, Mahon, San Simon, grilled cheese sandwich with honey alioli

$8

Fried potatoes with spicy tomato sauce and garlic alioli

$6

Potato salad with Spanish conserved tuna, carrots, peas and mayonnaise

$6

$6

Hefeweizen

12oz $5

Macabeo, Xarel.lo, Parellada

$7

Macabeo, Airen, Sauvignon Blanc

$7 per gl

VT Castilla y León, Garnacha

$7 per gl

Campo de Borja, Syrah, Garnacha

$7 per gl

$8 per glass

Rum, house-made cava syrup, lime, cava

$8

Gin, sweet vermouth, cynar, angostura bitters

$8

Black pepper infused gin, tomato water, rosemary syrup, citrus

$8

The famous gazpacho served like at home

Romaine lettuce, tomato, onion

Beef, chicken, jamón and chorizo fritters

Cristal bread brushed with tomato, extra virgin olive oil, salt

Potato salad with Spanish conserved tuna, carrots, peas and mayonnaise

Fried eggs, potatoes, and cured pork sausage

Cauliflower, béchamel sauce gratin

Traditional macaroni with pork and tomato sauce

Chicken stewed in caramelized onions and sherry wine served with rice

The very famous pressed ham and cheese sandwich from Barcelona

Manchego, Valdeón, Mahón and Tetilla grilled cheese sandwich

Chef’s daily selection of sorbets

Traditional Spanish caramelized egg custard

Beef, ham, chicken and chorizo béchamel fritters

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and extra virgin olive oil

Chilled tomato, cucumber and green pepper soup, like mamá used to make

Potato salad with Spanish conserved tuna, carrots, peas and mayonnaise

Gem lettuce, tomato, onion, Spanish conserved tuna

Avocado, mojo verde and goat cheese

Chicken stewed in caramelized onions and sherry wine served with rice

Cauliflower, béchamel sauce gratin

The famous shrimp sautéed with garlic, olive oil, chile arbol, bay leaves and oloroso wine

Fried eggs, potatoes, and cured pork sausage

Ibérico pork meatballs with tomato sauce and fried potatoes

Chef’s daily selection of sorbets

Traditional Spanish caramelized egg custard

San Sebastian, “burnt” style goat cheesecake…with chocolate!

CHOOSE ONE

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and extra virgen olive oil

Beef, ham, chicken and chorizo bechamel fritters

Fry Brussels served with Romesco sauce and almond.

Fried potatoes with spicy tomato sauce and garlic alioli

Gem lettuce served with confit piquillo peppers and manchego cheese

CHOOSE ONE

A cold salad of crab meat, bell peppers, tomato and Salsa “Rosa”

Potato salad with Spanish conserved tuna, carrots, peas and mayonnaise

Fried battered squid, Andalousie style

Boiled Spanish octopus served with mashpotato, paprika and spanish olive oil

CHOOSE ONE

Spanish omelet with potatoes, onions and spinach

The famous shrimp sauteed with garlic, olive oil, chile arbol, bay leave and oloroso wine

Roasted branzino fillet, Donostierra sauce and confit potatoes

Chickpeas and spinach stew with fried eggs

Iberico pork meatballs with tomato sauce and fried potatoes

CHOOSE ONE

Lentil, carrot and potato stew with artichokes, mushrooms and piparra peppers

Grilled Iberico pork shoulder, marinated with andalucian spices and served with pisto manchego and fried potatos

Smashed 6 oz dry aged ribeye blend patty, cheddar cheese and a secret sauce

Traditional Catalan beef stew with mushrooms and fried potatoes

Chicken, pork and duck foie gras baked pasta with bechamel sauce and cheese

CHOOSE ONE

Jose Andres mother’s flan recipe served with whipped cream

San Sebastian, “burnt” style goat cheesecake... with chocolate!

Fruit salad dressed with orange sauce

Spanish hot chocolate with whipped cream

Basque cake with semolina cream, cinnamon vanilla sauce & Merengada ice cream

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and extra virgin olive oil

$12

Beef, ham, chicken and chorizo béchamel fritters

$14

Fry Brussels served with Romesco sauce and almond

$14

Fried potatoes with spicy tomato sauce and garlic alioli

$12

Gem lettuce with confit piquillo peppers and manchego cheese

$14

A cold salad of crab meat, bell peppers, tomato and Salsa “Rosa”

$18

Potato salad with Spanish conserved tuna, carrots, peas and mayonnaise, topped with trout roe

$15

Fried battered squid, Andalousie style

$15

Boiled Spanish octopus served with mashed potatoes, paprika and Spanish olive oil

$18

Spanish omelet with potatoes, onions and spinach

$15

The famous tapa of shrimp sautéed with garlic, olive oil, chile Arbol, bay leaves and Oloroso wine

$18

Roasted branzino filet, Donostiarra sauce and confit potatoes

$23

Chickpea and spinach stew served with fried egg and crouton

$14

Chicken, pork and duck foie gras baked pasta with bechamel sauce and cheese

$20

Grill Iberico pork shoulder, marinated with Andalucian spices and served with pisto manchego and fried potatoes

$24

Smashed 6 oz dry aged ribeye blend patty, cheddar cheese and a secret sauce

$20

Traditional Catalan beef stew, mushrooms and fried potatoes

$23

Ibérico pork meatballs with tomato sauce and rice

$17

Lentil, carrot and potato stew with artichokes, mushrooms and piparra peppers

$15

Paella style rice with Iberico pork ribs, Iberico sausage, mushrooms and artichoke

$75

José Andrés' mother’s flan recipe served with whipped cream

$10

San Sebastian, “burnt” style goat cheesecake … with chocolate

$9

Fruit salad dressed with orange sauce

$9

Spanish hot chocolate with whipped cream

$8

Basque cake with semolina cream, cinnamon vanilla sauce & Merengada ice cream

$10