Fruity, spiced wine on tap

glass $11 per glass

half pitcher $29 per half pitcher

pitcher $50 per pitcher

Rosé, gin, vermouth, seasonal fruit, citrus

glass $12 per glass

half pitcher $32 per half-pitcher

pitcher $56 per pitcher

Cava, gin, vermouth, seasonal fruit, citrus

glass $12 per glass

half pitcher $32 per half-pitcher

pitcher $56 per pitcher

Spanish-styled shandy with Mahou Lager & Kas Limón

$10

Arbol-infused tequila, mezcal, bay leaf, lime, sherry salt

$15

Gin Mare infused with black pepper, tomato water, rosemary syrup and lemon juice

$14

Rum, Coca-Cola, Lime, Angostura bitters

$15

Gin, Sweet Vermouth, Cynar, Angostura Bitters

$12

Torres 10 brandy, Old Forester 100 proof bourbon, El Bandarra sweet vermouth

$16

Milagro Reposado tequila, Giffard Banane du Brasil, Kahlua, El Silencio mezcal

$16

Rum, house-made cava syrup, lime, cava

$13

$10

$9

$8

$10

12oz $9.50

$10

$9

$9

$9

$9

(750 ml bottle) The first fermented brut nature cider from Asturias.

$40

(700 ml bottle) Good acidity and citric aftertaste with green fruits and dry rose floral nuanced aromas.

$24

Hendrick’s Gin, Fever-Tree Indian Tonic, Citrus, Juniper Berries

$16

Gin, Spanish Diner Custom Tonic No.1, Orange bitters, Citrus

$16

Bombay Sapphire Gin, Cynar, Lemon, Lavender Bitters, Tonic

$16

Ford’s Gin, Fever-Tree Indian Tonic, Angosturra & Peychaud’s Bitters

$16

Refreshing with a touch of vanilla. Aperitivo made of white Grenache and Xarel-lo grapes, tastes both unexpected and marvelous.

$13

A smooth, appetizing aperitivo with a perfect bitter-sweet balance. Made with over 50 botanicals like clove, cinnamon or bitter orange.

$13

Highly aromatic, evoking vanilla & chamomile; a perfect balance of bitterness, sweetness and acidity with a long finish.

$12

Offers sweet notes reminiscent of peach accompanied by the citrus of grapefruit and orange peel with aromas of sage.

$14

Highly aromatic, velvety and pleasant. With woody, herby and spicy notes.

$14

A vermouth based on two sherry wines: One is a sweet and velvety Pedro Ximénez and the other a dry and nutty Amontillado

$13

Serves 3+
Mahou lager, Kas limon A refreshing alternative to plain beer, a ‘clara” is sweeter and more refreshing option that is very popular in Madrid, Spain.

$24

Sodas from Spain

$6

$6

$6

$5

Still or Sparkling

$7

Cranberry-Mint Syrup, Lime Juice, Seltzer, Powdered Sugar

$7

Tigernut based horchata from Valencia, Spain

$6

$6

$5

Shot of Chilled tomato, cucumber and green pepper soup

$4

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato.

$7

Chef's daily selection of cheese.

$6

Beef, ham, chicken and chorizo bechamel fritters

$6

The very famous pressed ham and cheese sandwich from Barcelona

$8

Manchego, Mahon, San Simon, grilled cheese sandwich with honey alioli

$8

Fried potatoes with spicy tomato sauce and garlic alioli

$6

Potato salad with Spanish conserved tuna, carrots, peas and mayonnaise

$6

$6

Hefeweizen

12oz $5

Macabeo, Xarel.lo, Parellada

$7

Macabeo, Airen, Sauvignon Blanc

$7 per gl

VT Castilla y León, Garnacha

$7 per gl

Campo de Borja, Syrah, Garnacha

$7 per gl

$8 per glass

Rum, house-made cava syrup, lime, cava

$8

Gin, sweet vermouth, cynar, angostura bitters

$8

Black pepper infused gin, tomato water, rosemary syrup, citrus

$8

The famous gazpacho served like at home

Romaine lettuce, tomato, onion

Beef, chicken, jamón and chorizo fritters

Cristal bread brushed with tomato, extra virgin olive oil, salt

Potato salad with Spanish conserved tuna, carrots, peas and mayonnaise

Fried eggs, potatoes, and cured pork sausage

Cauliflower, béchamel sauce gratin

Traditional macaroni with pork and tomato sauce

Chicken stewed in caramelized onions and sherry wine served with rice

The very famous pressed ham and cheese sandwich from Barcelona

Manchego, Valdeón, Mahón and Tetilla grilled cheese sandwich

Chef’s daily selection of sorbets

Traditional Spanish caramelized egg custard

Beef, ham, chicken and chorizo béchamel fritters

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and extra virgin olive oil

Chilled tomato, cucumber and green pepper soup, like mamá used to make

Potato salad with Spanish conserved tuna, carrots, peas and mayonnaise

Gem lettuce, tomato, onion, Spanish conserved tuna

Avocado, mojo verde and goat cheese

Chicken stewed in caramelized onions and sherry wine served with rice

Cauliflower, béchamel sauce gratin

The famous shrimp sautéed with garlic, olive oil, chile arbol, bay leaves and oloroso wine

Fried eggs, potatoes, and cured pork sausage

Ibérico pork meatballs with tomato sauce and fried potatoes

Chef’s daily selection of sorbets

Traditional Spanish caramelized egg custard

San Sebastian, “burnt” style goat cheesecake…with chocolate!

Chilled tomato, cucumber and green pepper soup, like mamá used to make

Butternut squash soup with pumpkin seed

Beef, chicken, jamón and chorizo fritters

Romaine lettuce, onions and piparra pepper

Side of fries potatoes

Pan cristal roll, Serrano ham, brushed tomato and extra virgin olive oil

Spanish lentils stewed with carrots, potatoes, mushrooms, artichoke and piparra peppers

Pan cristal roll, Manchego cheese, brushed tomato and extra virgin olive oil

Chicken stewed in caramelized onions and sherry wine served with rice

Chickpea and spinach stew served with fried egg and crouton

Ibérico pork sausage, fried egg, sautéed rice and tomato sauce

The very famous pressed ham and cheese sandwich from Barcelona

Ibérico pork meatballs with tomato sauce and fried potatoes

Chef’s daily selection of sorbets

Traditional Spanish caramelized egg custard

House-made ice cream

Chilled tomato, cucumber and green pepper soup, like mamá used to make

Butternut squash soup with pumpkin seed

Fried potatoes with spicy tomato sauce and garlic alioli

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and extra virgin olive oil

3-month aged sheep's milk

Beef, chicken, jamón and chorizo fritters

Romaine lettuce, onions and piparra pepper

Ibérico pork meatballs with tomato sauce and rice

Chickpeas and spinach stew served with fried egg and bread

Spanish lentils stewed with carrots, potatoes, mushrooms, artichoke and piparra pepper

Grilled chicken skewer, marinated in Andalusian spices served with pisto Manchego stew

Squid ink stew served with garlic sautéed rice

Chicken, caramelized onions and sherry wine stew served with garlic sautéed rice

Authentic Spanish ropa vieja, shredded chicken, beef, chorizo, garbanzos served with rice

The famous shrimp sautéed with garlic, olive oil, chile arbol, bay leave and oloroso wine

Chef’s daily selection of sorbets

Traditional Spanish caramelized egg custard

House-made ice cream

San Sebastian, "Burnt" style goat cheesecake